Life has just been kicking my can this summer. If I could work 80 a week at my office, I'd still be behind. I can see the light at the end of the tunnel so things should get better soon.
I am planning to do some pie shell decorating for this weekend. I promise I will post my results!
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Welcome to Haute Cuisine for the Everyday Cook. I am writing this to capture my thoughts as I play with my food and to show you that really cool, nifty food is easier than you might think.
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About Me
- Susan Wensel
- Pacific Northwest, United States
- I've never had formal cooking training. I watch, listen, taste, and experiment. Not all of my experiments have been successful -- my parents have some real horror stories. But as I've gotten older, wiser, and more experienced, my successes far outnumber my failures. All posts are copyrighted by Susan Wensel.
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