Sorry about this guys, but I've got another fail week here. Since Thanksgiving, I've been dealing with an allergic reaction to something -- we don't know what. We got it under control in December, but last week something set it off again. We're doing testing to find out what, but right now, I'm not cooking much because I've got steroid creams all over my hands, arms, and legs (and really don't want to be feeding it to anyone).
Tonight is quick and dirty nachos for dinner. Take your favorite tortilla chips, put your favorite shredded cheese on it, sprinkle some cumin/coriander/garli on them, add 1/2 cup of beans, and microwave for 1 minute. Top with avocado, salsa, sour cream, and anything else that floats your boat. It takes all of two minutes to make.
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Welcome to Haute Cuisine for the Everyday Cook. I am writing this to capture my thoughts as I play with my food and to show you that really cool, nifty food is easier than you might think.
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About Me
- Susan Wensel
- Pacific Northwest, United States
- I've never had formal cooking training. I watch, listen, taste, and experiment. Not all of my experiments have been successful -- my parents have some real horror stories. But as I've gotten older, wiser, and more experienced, my successes far outnumber my failures. All posts are copyrighted by Susan Wensel.
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