Welcome to Haute Cuisine for the Everyday Cook. I am writing this to capture my thoughts as I play with my food and to show you that really cool, nifty food is easier than you might think.
Monday, November 16, 2009
No new recipe tonight
I've been kind of dragging over the last few days; the weather has turned colder and I don't do well chilled. I will try to post a recipe later this week, but I can't make any promises.
I've never had formal cooking training. I watch, listen, taste, and experiment. Not all of my experiments have been successful -- my parents have some real horror stories. But as I've gotten older, wiser, and more experienced, my successes far outnumber my failures.
All posts are copyrighted by Susan Wensel.
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