- To capture my thoughts and experiments as I play with my food.
- To show that really cool, nifty food is not as difficult as you might think.
In addition to food experiments, I plan to include the occasional book review. I've got a good collection of recipe books that I mine for food ideas. But I also have a growing collection of books that talk about how food is put together and why it works. Understanding why certain recipes or techniques work is why I spend two hours at Christmas constantly stirring the boiled custard and it turns out perfectly creamy and delicious.
I also will review appliances I use. We all have found appliances and gadgets we can't live without and others that are a waste of the materials used to make them. Hopefully I can help you avoid buying the useless and help you find the useful.