tag:blogger.com,1999:blog-806618993547755502.post911628251873567432..comments2023-08-10T03:55:23.779-07:00Comments on Haute Cuisine for the Everyday Cook: Broccoli and Havarti - a Match Made in HeavenSusan Wenselhttp://www.blogger.com/profile/00906152271286975565noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-806618993547755502.post-48924476774248073582010-02-23T19:24:57.744-08:002010-02-23T19:24:57.744-08:00Actually, I based the cheese sauce on the way fond...Actually, I based the cheese sauce on the way fondue sauces are put together. I have used it over cauliflower/broccoli too. You're right, it would be great with spinach.Susan Wenselhttps://www.blogger.com/profile/00906152271286975565noreply@blogger.comtag:blogger.com,1999:blog-806618993547755502.post-69840447747948876382010-02-23T19:22:25.215-08:002010-02-23T19:22:25.215-08:00Looks delicious! This seems sort of like a bechame...Looks delicious! This seems sort of like a bechamel sauce/rue that could be used in a gratin with other veggies as well. It'd be delicious with spinach too I bet! Yum!<br /><br />http://bonappyall.blogspot.com/Geoffrey Cohenhttps://www.blogger.com/profile/00537272850451567550noreply@blogger.com